Capsicum, also called sweet chiles. Sweet peppers are fruit capsules on the capsicum plant that are cultivated for their subtly spicy, yet sweet, delicately peppery flavor. Capsicum yellow contains a long list of plant nutrients with disease-preventative and health-promoting properties. Unlike other chili chilies, it contains fewer calories and fats. 100 g provides just 31 calories. Vitamin C and vitamin E are also present.
Yellow capsicum, also known as yellow bell pepper, is a vibrant and flavorful vegetable that adds a burst of color and taste to your dishes. With its bright yellow color and sweet, crisp flesh, yellow capsicum is a popular ingredient in a variety of cuisines. It is rich in vitamins C and A, as well as antioxidants that promote overall health and immune support. Whether sautéed, grilled, roasted, or eaten raw in salads, yellow capsicum lends a delightful sweetness and a refreshing crunch to your recipes. Its versatility makes it a favorite choice for both cooking enthusiasts and chefs alike, elevating the visual appeal and flavor of a wide range of dishes. Incorporate the goodness of yellow capsicum into your culinary repertoire and brighten up your meals with this vibrant and nutritious vegetable.