When it comes to matching with meat, beer’s versatility cannot be overlooked. The right combination of steak and beer can bring out the best in any dish.Nothing beats a juicy steak hot off the grill (or pan) – until you wash it down with a nice lager. It’s a pleasant combination that even a cooled red wine can’t match. Drinking beer in between bites efficiently cleanses your palate. Beer’s carbonation and natural effervescence wipe your taste buds of any remaining flavors (like Scrubbing Bubbles for your tongue), so every bite feels like the first time.
Western Sons Beef&Beer
Whether your beef dish is mild or powerful, sweet or spicy, light or heavy, there is a beer or wine to match. A mouthful of beef, like a great seesaw, should make you want to take a sip of your drink, and the drink should make you want to take another bite.