Red Shallots are the most popular shallot variety. With a more subtle, sweet flavour than even the highly prized golden shallots, and surely much milder than onions, they are popular in a wide range of cuisines due to the complexity and flavour they add to dishes ranging from Asian soups to French casseroles. One bulb typically produces five to eight additional bulbs.
Due to the fact that they can be grown from seed, our shallot varieties are exceptional in the entire world. This ensures a virus-free beginning. We offer shallot varieties in a range of colors and shapes, suitable for both the fresh market and the industry, and available for all day lengths. An essential component of modern cuisines are shallots. For instance, they give French, Mediterranean, Asian, Mexican, and other foods a sophisticated, spicy flavor. Due to their distinctive qualities, which include being sharper and sweeter than onions, shallots are also becoming a more widely used ingredient in traditional recipes.
100 in stock