Fresh Red Shallots are the most popular shallot variety. With a subtler, sweeter flavor than prized golden shallots and milder than onions, they’re popular in various cuisines, adding complexity. One bulb typically produces five to eight additional bulbs.
our exceptional shallot varieties. Grown from seed for a virus-free beginning, our shallots stand out on the global stage for their exceptional qualities. Available in a range of colors and shapes, our shallot varieties cater to both the fresh market and industrial needs, accommodating various day lengths.
Fresh Premium Red Shallots , an indispensable component of modern cuisines, bring sophistication and a spicy flavor to dishes. Whether you’re creating French, Mediterranean, Asian, Mexican, or other culinary delights, our shallots play a crucial role in enhancing the overall taste experience. Their distinctive qualities, including a sharper and sweeter profile than onions, make them a sought-after ingredient in traditional recipes.
Among our esteemed offerings, the Red Shallot takes center stage. Renowned as the most popular shallot variety, it boasts a subtle, sweet flavor that surpasses even the highly prized golden Fresh Premium Red Shallots. Mild yet complex, these shallots add depth and richness to a myriad of dishes, from comforting Asian soups to exquisite French casseroles. One bulb typically yields five to eight additional bulbs, ensuring a bountiful supply for your culinary adventures.
Experience the excellence of our shallot varieties, where quality meets flavor, and tradition blends seamlessly with innovation. Elevate your cooking with the nuanced and sophisticated taste of our Fresh Red Shallots, a testament to the exceptional standards we uphold in providing you with the finest culinary ingredients