Cevapi are skinless beef sausages that are popular in the Balkans and Bosnia & Herzegovina. Their popularity has extended to the New World despite their little size and strong flavor!
The recipe calls for prime cuts of beef and veal, as well as a unique blend of spices and flavors distinctive of Sarajevo-style cevapi. Enjoy these sausages as a “meze” snack on their own or with traditional accompaniments like as chopped yellow onions, ajvar, or kaymak at any time of day. These links may be cooked on the grill or in a pan, making preparation a breeze. Freeze until ready to use.