This pork roast has been cooked with red wine, onion, garlic, potatoes, carrots, and other ingredients. It’s so excellent that the meat just comes apart!
Tenderloin is the most tender cut of pig. It emanates from the back, between the buttocks and the loin. It is fully cooked, whether marinated or not. It can also be cut into medallions or cubes if necessary. It can be eaten with rosé to add softness. The following certificates ensure that our products are of high quality.
Red Winee & Garlic Pork Loin Roast
Pork loin with red wine and garlic is a delightful supper that is ideal for those looking for simple elegance! The dish is simple enough for a weeknight supper yet delicious enough to serve to company.
The delicate texture of pork lion allows you to experiment with different seasonings. This pork is extremely soft and flavorful thanks to the red wine sauce.