Radish-Red

$2.59

The Red radish’s small, scarlet globe-shaped root, which has a crisp, peppery, translucent white flesh, is the primary reason it is grown. One to three inches is the diameter range of their roots. The radish produces edible green leaves that emerge above ground from the root. They resemble watercress in terms of both texture and flavor, but they also have a great mustardy bite.

Radish-Red
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