Potatoes are an indispensable staple in the Mediterranean diet. Our varieties of cleansed potatoes are suitable for frying and stewing. To prevent them from turning green and bitter when exposed to light, it is advised to store them in a cold, dark location.
A potato is a type of root vegetable that can be round, oval, or elongated in shape. The color of a potato can be any of red, pink, white, cream, yellow, or purple. Potatoes are a dependable vegetable that go well with a variety of meals. The potato should always be washed and cooked before eating, including the skin. You can roast, bake, boil, or puree them to make soup. A traditional family favorite is potato mash, or you can cut potatoes into chips.