High quality and flavorful.All our pork is free range. It’s a terrific alternative to beef scotch fillet because it’s beautifully marbled, soft, and flavorful. Make sure the pan is hot, then lightly oil your steak, season it, and place it in the pan for 4 minutes per side, only rotating once, and set aside to rest… delectable!premium quality pork for your Dining pleasure.
Pork Steak Scotch-Fillets
Pork steaks are versatile and reasonably priced.
Choose from grilling, barbecuing, slow cooking, or braising.
Because pig steaks are actually pork butts cut into steaks, the marbling adds an extremely rich flavor. Pick up a few for your tucker today, and have a scrumptious feast!