Prime cut sliced from pork tenderloin that is quite versatile. A ‘go to’ cut for healthy meal options due to its exceptional leanness and tenderness.
From the neck, boneless and skinless pork medallions are available.The medallions are rolled loins of pork, a beautiful lean cut of meat. Ideal for grilling, BBQing, or roasting as a single piece. It is the most popular juiciness and softness. Medallions from the loin are leaner and better for frying.
Pork Steak Medallions
Medallions of pork loin are oval cuts of the eye of the loin with the fat removed, resulting in a lean, tender cut. These steaks can be grilled, fried, baked in the oven, or slowly cooked.