If you enjoy carnitas, hearty ragùs, pig stews like chili verde, and pulled pork, pork shoulder should be on your radar. It’s one of the greatest options for feeding a large group or preparing a supper with plenty of leftovers. Pork shoulder may begin as a fatty, tough cut of meat, but after a few hours of slow cooking, it will be converted into delicate, juicy shreds that fall apart with the touch of a fork.
Pork Shoulder Boneless
The pork shoulder is the ideal cut for producing your own tasty pulled pork at home! Low and slow is the word of the game – fire up the smoker, slow cooker, or oven, prepare a rubbing, and then sit back and wait for the ideal pulled pork every time!