This quick-cooking free-range pork schnitzel is a wonderful and wholesome option for a midweek lunch.
A fun technique to enlist the assistance of the youngsters in the kitchen is to crumb your pork schnitzel. Three shallow dishes should be ready: one with ordinary flour, one with two beaten eggs, and one with breadcrumbs, salt, pepper, and your favorite herbs and spices. Your schnitzel pieces should be lightly dusted with flour, and any excess should be tapped off before dipping them into the egg to coat both sides of the meat. Finally, coat with the breadcrumb mixture and cook in a pan until golden and crispy.
Serve your schnitzel with handmade potato wedges, a crisp coleslaw, a fresh green salad, and a slice of lemon.
Enjoy the mouthwatering flavor of these superb pork schnitzel slices.A delicious homemade recipe for breading pork loin. Perfect for a dinner that can be prepared quickly and easily.