To create a beautiful plate presentation and add flavor, we french the rib bone on each chop. The rib bone is left exposed during the Frenching process, and all of the meat is scraped off of the bone.
The Frenched Pork Chop is delicious and appealing to the eye. This thick, 12 oz. chop with the long bone still attached is praised with giving this soft chop a wealth of taste.
Pork Frenched Cutlets Approx
With these lean, juicy “Frenched” cut restaurant-style chops, wow your family and guests! Our skilled butchers hand-cut these, which are incredibly soft and flavorful. Each chop is vacuum packed separately using a bone protector to maintain the integrity of the package.