The most delicate and soft cut of meat is pork fillet (also known as pork tenderloin). Can be cooked whole or sliced into medallions, rolled in herbs, or crumbed. It is best served medium rare, and care must be made to prevent the meat from drying out during cooking.
These free-range pork fillets are lean and tender, high in iron, and may be served in a variety of ways.
For salads and stir fries, our Free Range pork fillet is a terrific option. Tender, lean, and simple to prepare.
Pan fry, grill, or bake in the oven. Cook entire and thinly slice or chop into strips before cooking.
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