Pork belly is a traditional fatty cut that gives it a luscious, sticky texture and a mouthwatering flavor. usually a flat piece for roasting that has been rolled and fastened.
We use pork from pastured pigs. The pigs are raised in the conventional manner and given a further 10 weeks of stress-free existence without the use of any chemicals or growth accelerators. The raising promotes the growth of the fine-grained, flavorful meat for which this breed is famed.