These peeled garlicS are vacuum-packed for longer shelf life and are fairly uniform in size. A great money saver for busy kitchens – one less fiddly, time-consuming task! Peeled garlic is easier to cook because it does not need to be peeled. It is also utilized in medicine.Depending on the variety, common garlic bulbs range in size from medium to huge, measuring an average of 5-8 centimeters in diameter and made up of numerous cloves grouped in multiple layers. Garlic is protected by separate wrappers that each contain a single clove, as well as layers of flaky, thin wrappers on the bulb itself.
Garlic contains a high concentration of numerous nutrients per 100 grams.Garlic cloves can be eaten raw or cooked, and they can also be used medicinally. The bulb of the garlic plant is the most widely used portion of the plant. Except for single clove varieties, garlic bulbs are typically divided into multiple fleshy pieces known as cloves.