Parnip

$1.59

The parsley family includes the cream-colored, carrot-shaped root vegetables known as parsnips. Despite frequently being roasted, boiled, fried, or steamed, they can be eaten raw. The parsnip’s thin, tan peel is typically peeled off before use to reveal the white flesh. They are reasonably priced, and during the season they frequently cost less. They can be prepared in a variety of ways, much like carrots, but roasting brings out their best sweetness.

100 in stock

Parnip

$1.59

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