One of the best beef cuts is frequently cited as rump steak. This is a popular beefsteak with superb flavors and the perfect amount of fat on the cap.Trimmed striploin steaks, often known as rump steaks, are precisely hung to age for three to four weeks. The juices from the meat are concentrated and the excellent flavor is developed. An exceptionally well-liked steak that is enjoyed by all!
This meat cut is excellent. In comparison to the Fillet/Tenderloin, it has much more flavor. Order and enjoy!
Parkfield Premium Rump Steak Small
The humble rump steak, which is utterly flavorful, is always a great choice. Due to its versatility, it can be perfectly cooked by cubing, dicing, slicing, roasting, frying, grilling, and slow cooking.Fantastic on the barbecue!