Parkfield Premium Chuck Tenders

$22.79

For stewing, braising, slow cooking, or pot roasting, chuck tender cut is excellent. Sliced for yakiniku or stir-fries, it tastes good. In comparison to the ribeye, it is a less tender and leaner cut of beef. It is a flavorful, reasonably priced cut of meat that, when cooked slowly, becomes more soft.

Parkfield Premium Chuck Tenders
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