This is a steak fit for a king’s feast, with the flavor and texture that only grass-fed and properly dry-aged beef can provide.
Fillet steak is a popular cut across the world.The fillet is skillfully dry aged, allowing the cattle to relax into exquisite suppleness. When cut fresh for your order, the result is a thick, juicy disc of lean, delicate beef.
Parkfield Premium Beef Steak Fillet
The beef fillet is a yummy succulent cut that not only melts in your mouth when cooked, but it is also high in protein and iron! Whether pan-searing, roasting, or grilling, this cut is a delicious way to treat your visitors or yourself.