The Porterhouse steak is the larger, more ‘Premeium’ sibling of the “T-Bone” steak. It is substantially thicker and contains much more tenderloin than the loin part.
The Prime Porterhouse is a steak for serious steak connoisseurs. In reality, it’s “two steaks in one” since each Porterhouse steak comprises both a soft filet mignon and a beefy New York strip.
The smaller filet adds a juicy,
succulent character to the porterhouse, while the top loin (New York strip) provides the desired meaty, buttery taste.
When it comes to steaks, these are the best of the best. Perfect for a special occasion or simply because you enjoy a good steak!
Parkfield Porterhouse Premium Thick Cut
Porterhouse steaks are often known as “date steaks” because they are a luxiorious premium cut of beef that is ideal for a romantic meal.The perfect steak for a weekend grilling session; season with your favorite spice mix and enjoy the best of both cuts.