Our extremely lean minute steaks are made from sirloin and are perfect when pan-fried, served with a sauce, or marinated. Minute steaks are the ideal mealtime solution for the busy cook due to their short cooking sessions. It is s a delicious and tender steak. It is thinly sliced off the thick flank, takes little preparation, and is great for fast frying.
It is perfect for summer eating as a nice meal or quick snack and is used in steak sandwiches by top gastropub chefs we supply.It is best fried in a large hot frying pan for approximately a minute on each side, or less if you prefer them rare.
Parkfield Minute Beef Steak
Delicious three-week-hung steak that cooks in under a minute!Beef minute steak is ideal for grilling and making steak sandwiches. It also doesn’t take long to cook, as the name implies – simply flash fry on both sides, relax, and eat.