Steak medallions are round cuts well suited for pan-searing or grilling.Contributes to muscle mass preservation.Quality and taste were carefully selected and sourced.A very lean product. Great for healthy coats, teeth and general wellbeing.Beef medallions are delightfully tender, but their flavor is softer than that of other cuts of beef.
Parkfield Medallion Beef
Beef Medallion Steaks with No Fat, Gristle, or Watse, delicious!! A high protein, iron, and zinc source. Quality Controled – Selected and sourced for quality and flavor. High protein content.