Our Gravy Beef is made entirely of Australian grass-fed beef. Gravy Beef is a boneless, flavorful cut of beef. Gravy meat derives its name from its use in the preparation of rich, savory gravies and sauces.This piece is taken from the animal’s leg. On cold winter nights, it’s ideal in stews and soups. Slow cooking is also excellent. Try it if you want something with flavor on the bone.
Parkfield Gravy Beef Steak
Gravy beef is a tougher, more muscular cut of beef derived from the animal’s tougher, more muscular sections, such as the shoulder or hindquarters. It is a low-cost cut that is commonly used in slow-cooked dishes such as stews, soups, and casseroles.