Parkfield Gravy Beef Steak

$24.99

Gravy beef is a tougher, more muscular cut of beef derived from the animal’s tougher, more muscular sections, such as the shoulder or hindquarters. It is a low-cost cut that is commonly used in slow-cooked dishes such as stews, soups, and casseroles.

Parkfield Gravy Beef Steak
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