The butcher’s preferred steak is the Chuck Beef Steak! Our Chuck steaks are excellent for the barbecue or cooktop.Thick, hand cut and aged in the dry. Use one of our rubs or season with your preferred ingredients. plenty of flavor.It is usually cut in a rectangular shape and is 1/2′′ to 3/4′′ thick.
Our steaks are always “hanging fresh” (never packed) and cut directly from a yearling cow! Our steaks are also free of hormones, antibiotics, and preservatives.
Parkfield Chuck Beef Steak
Our Chuck steak is one of the most popular forequarter steaks because it is healthful, pleasant to chew on, and has a large, beefy flavor. Chuck Steak is a type of beef cut that is commonly used for gravy steaks.