Beef mince, which is made by grinding the shoulder or chuck of cow, has a very powerful flavor that works well in heavy recipes.
The natural fats and fluids in the mince give it a full-bodied flavor. When properly prepared, mince maintains moisture and has a luscious, delicious texture. However, if you want to experiment with other flavors and seasonings, beef mince is an excellent canvas.
Meatse’s beef mince rapidly absorbs herbs, spices, and sauces, allowing you to customize the final flavor to your liking. What are you cooking on the grill? Put on your apron, season the meat, and serve on buns with your favorite toppings.
Parkfield Choice Beef Mince Value Pack
A fan favorite, as well as the mince for traditional family cuisine. The family option mince is significantly thicker than our ultra lean mince and contains around 90% fat. This offers a tasty, savory flavor for filling meals. This beef mince is an excellent all-purpose ingredient, working well in everything from Bolognese to burgers.