When butchering, the Butcher Shoppe’s beef back ribs are separated from the prime rib and ribeye steaks. Because these beef cuts are so close and connected, you receive the same marbling and flavor of a prime rib and ribeye in rib shape! Our beef back ribs are flavorful, meaty, and fatty. Furthermore, our butchers hand-cut these beef ribs, so you get a lot more of the excellent stuff. If you’re looking for beef ribs to taste, just try us!
Parkfield Beef Ribs
We mean it when we say beef ribs. Our beef back ribs are boned from the loins right here at Slipacoff’s Premium Meats. Because we hand-cut all of our ribs, you get a lot more of the good stuff—these beef ribs are high in protein.