They contain few calories. An excellent source of Riboflavin and Potassium. Can be utilised in curry, broth, pizza, and pasta dishes. Keep in the refrigerator between 0 and 5 degrees Celsius. 1 piece; fresh mushrooms as an ingredient item_form:whole material_features:vegetarian.
Mushrooms are diverse and versatile fungi in various shapes, sizes, and flavours. From the delicate and earthy taste of button mushrooms to the rich and meaty profile of portobello mushrooms, there’s a mushroom for every palate.
Mushrooms are cherished for their unique umami flavour, which adds depth and richness to dishes. They are used in various culinary creations, including soups, sauces, stir-fries, and toppings for pizzas and burgers.
Whether you’re a fan of their taste, intrigued by their nutritional value, or appreciate their culinary versatility, mushrooms are a delightful ingredient that can enhance the flavour and texture of many dishes.