A well-known Asian classic. Long and slow cooking allows you to simply heat and serve. You may serve it warm or cold for a real Asian flavor that is ideal for a time-pressed kitchen. Place the duck breast skin side up in the oven (200 c) for 5-8 minutes for the best results. Finish under a hot grill until the skin is crisp.
- Peking-Style Glaze: Infused with a delightful sweet and rich flavor, the Peking-style glaze adds depth and aroma to the dish.
- Versatile Pairings: This dish shines when paired as the centerpiece with jasmine rice and Asian greens, offering a harmonious blend of flavors and textures.
- Traditional Serving: Enjoy it authentically with pancakes, following the traditional style, highlighting the dish’s heritage and culinary richness.