Lime may not be a typical snack food, but it is an excellent method to flavor water, drinks, and food. Hydrating with lime-infused water can aid digestion, and its piquant, acidic flavor can be used to complement both meat and sweet dishes. Limes are an excellent source of vitamin C, boosting the immune system and promoting overall health. They also contain antioxidants that help combat free radicals in the body.
The juice and zest of limes are frequently used to add bright and vibrant flavours to dishes such as salads, seafood, marinades, and dressings. Lime juice is also a key component in many classic cocktails, like margaritas and mojitos, adding a refreshing twist to the beverage.
Limes can be used in sweet and savoury dishes, and their versatility makes them a favourite fruit among cooks and mixologists. Whether used to enhance your meals’ taste or create delightful beverages, limes are a citrusy delight that adds a burst of freshness to any recipe.