The central bone is left in while cutting neck rosettes. For pull-apart tenderness, this cut responds well to wet, low-and-slow cooking techniques that break down the connective tissue and let the bone impart flavor.
Due to its ease of preparation, our famed boneless leg becomes a BBQ hero when grilled as a butterflied leg.
Each rosette is cut from only Australian lamb, giving it a distinct flavor from other cuts. They make the best foundation for hearty, flavorful stews or classic lamb curries. Searching for a reliable recipe? A traditional lamb and vegetable stew with potatoes, carrots, and rosemary is a good place to start.
Lamb Neck Bones Rossette
This cut’s rich taste and extreme tenderness make it a remarkable addition to any lengthy, slow-cooking meal.
The flavor of the joyful, healthy, pasture-raised lamb will win you over. Our lambs are given a natural, hand-made grain-based feed in addition to rich, luxuriant grass for added nutrition and care.