The colorful chillies are grown by Australian farmers on large farms in Queensland, where the rich soil and warm subtropical climate provide ideal growing conditions for flavorful, aromatic spices. Within 24 hours of harvest, the chillies are washed, diced, and cold blended for a fresher flavor that lasts for 4 weeks. The chillies are harvested when the essential oils, which are the flavor, color, and scent, are at their optimum.
Gourmet Garden Chilli brings the fiery essence of chilli peppers to your cooking with utmost convenience. It’s a flavour-packed addition that spices up your dishes without the hassle of chopping or handling fresh chillies. Whether used in salsas, curries, stir-fries, or marinades, Gourmet Garden Chilli delivers the perfect kick of heat and flavour. Enjoy the intense heat and bold taste of chilli peppers, conveniently harnessed in Gourmet Garden’s innovative herbs.