Compared to other garlic varieties, garlic contains the maximum concentration of allicin. Allicin is a biologically active and antimicrobial component of garlic. When prepared, purple garlic is sweeter and more mild than white garlic.

Savor the exceptional flavors of our garlic varieties at Fresh Produce. From robust fresh garlic to tantalizing crispy options, we offer the highest quality bulbs. Spice up your dishes with our spicy garlic or opt for the convenience of meticulously sliced versions.

Place in a cold, dark location.

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