Boerewors is a South African beef sausage that always comprises beef, but it may also contain lamb, hog, or venison such as kudu or springbok.
Quality beef and meat components are used to make our authentic boerewors.
South African boerewors are typically packaged in a continuous spiral and served with “mielie meel” pap and a tomato and onion sauce.
Our mouthwatering boerewors will tempt your taste buds and keep you going back for more. Its succulent texture and juicy flavor make it the ideal accompaniment to any meal.
Galati Bros Boerewors
Boerewors is a South African sausage made from beef, wild game, or a combination of beef and pig. This Boerewors is cooked using a beef and pork mixture that has been seasoned with black pepper, coriander, clove, allspice, and nutmeg. South African Boerewors are best served with chakalaka, pap, and a glass of pinotage or chenin blanc.