Enoki mushrooms are distinguished by their nearly white colour, long stems crowned with small, convex caps, and bouquets with a tight collar at their base. It has a crisp texture and a moderate, refreshing flavour. It is a prevalent ingredient in Malaysian cuisine and goes well with soups, salads, stir-fries, noodle dishes, and grilled foods.
A delicate fungus with slender, long stems and tiny white caps, enoki mushrooms are edible. These mushrooms have a flavor that is somewhat nutty and are light and snappy. Enoki mushrooms are excellent in Japanese cuisines like sukiyaki and may be prepared quickly.