The drumstick and thigh are both parts of the Chicken Maryland. Due to their natural foraging on new pasture, the long, strong legs of this economical roast or one-pot wonder are far more flavorful.
These succulent Marylands, with the bones in, are ideal for a quick meal, barbecue, or slow cooker when baked.
Chicken Maryland Bone In Value Pack
When mixed in a flavorful seasoning created from pantry ingredients and baked, tender, juicy roasted Chicken Leg Maryland (Tailbone removed) are simply amazing. They are a hit at every dinner table and have a delicious flavor and crispy exterior.