This fluffy multigrain bread is a wonderful, tasty bread that can be eaten as a snack, in a sandwich, or as a side dish to favourite dishes. It is comprised of sourdough, whole wheat, and rye flour, has a mildly acidic flavour, and contains healthful ingredients such as sesame, flax, and sunflower seeds. Whether topped with butter and jam for breakfast or served alongside a hearty serving of sour-rye soup, this bread is delicious and substantial.
Weight is approximately 1.5 pounds. The bread is sliced.