Bone-In Chicken Portions with some flesh provide a flavorful and incredibly nourishing foundation for cooking. Chicken stock made from free-range bones is tasty. In accordance with the size and the number we can fit into a bag, this bag contains 3 to 4 carcasses.
Add a bag of necks for flavor and some chicken wings for gelatin to make the BEST stock. You will get the finest chicken stock ever, my friends, if you do that.