The candied and dried fruits, as well as the chopped nuts, are abundant in this dark fruit cake. Its taste is provided by ground spices and a small amount of molasses, which gives the batter a lovely golden brown hue. After baking, it is continuously coated with alcohol over a period of a few weeks. This gives the cake a great flavor and makes it incredibly moist. The alcohol also serves as a preservative, allowing the cake to be preserved for a very long time.
- Abundant candied and dried fruits, along with chopped nuts, create a rich texture in our dark fruit cake.
- Ground spices and a hint of molasses imbue the batter with a beautiful golden brown hue and a distinct flavor profile.
- Through a meticulous process, the cake is consistently coated with alcohol over weeks, enhancing its moisture and infusing it with a rich, long-lasting flavor. The alcohol acts as both a preservative, ensuring an extended shelf life, and an enhancer of its exceptional taste.