inger Strips are composed of up of intercostal muscles that have been excised from between the Back Ribs.Our professional butchers meticulously cut off the “Meat Fingers” and vacuum sealed them into 750-gram pouches. These can be cooked in a skillet, under the grill, or Asian style with a thick sauce, but grilling them on the grill adds a smokey flavor to the tender pieces. This is a great piece of meat that can be grilled on the grill or in a pan or skillet.
Beef finger strips, also known as beef strips or beef finger steaks, are thin slices of beef that are typically cut into narrow strips. These strips are usually sliced from tender cuts of beef, such as sirloin or ribeye, to ensure they are easy to chew and quick to cook. Here are some key points about beef finger strips:
Cut and Thickness: Beef finger strips are typically cut lengthwise from a larger piece of beef, resulting in long and narrow strips. They are usually thin, which allows for fast and even cooking.
Tenderness: These strips are selected from tender cuts of beef, making them relatively tender and easy to bite into. This tenderness makes them a popular choice for quick-cooking dishes.
Versatility: Beef finger strips are highly versatile and can be used in a wide range of recipes. They are often used in stir-fries, fajitas, sandwiches, salads, and various Asian and Western dishes.
Quick Cooking: Due to their thin and tender nature, beef finger strips cook quickly, which is advantageous for busy cooks or those looking to prepare a meal in a short amount of time.
Flavour: Beef finger strips typically retain the natural flavour of the beef, and their thinness allows them to absorb marinades and seasonings effectively.
Nutrition: Beef is a good source of protein, iron, and other essential nutrients. While beef finger strips are typically lean, the nutritional content can vary depending on the cut of beef used.
Recipes: Beef finger strips can be used in a variety of dishes, from beef stir-fries with vegetables to beef sandwiches with sautéed onions and peppers.
Texture: When cooked properly, beef finger strips should have a tender and slightly juicy texture, making them enjoyable to eat.