Filo pastry is used to make the layers of the dessert known as baklava, which is then filled with chopped nuts and sweetened with honey or syrup. One of the most well-liked sweet pastries in Ottoman cuisine was this one.Our fresh baklava is made every day. A delightful source of deliciousness.
A delicious food that leaves one wanting more. For those who adore sweets, our baklava is a must have. This baklava is made with layers of phyllo and is filled with honey, almonds, and toasty spices. The crowd will appreciate your efforts and will want you to create more.
Akee Delights Baklava
Our baklava is a melt-in-your-mouth treat that has become a customer favorite. Baklava is a rich, sweet dessert crispy filo pastry made of layers of filo dough filled with chopped nuts and just sweetened and held together varieties of syrup or honey.